Welcome to ‘Celi’s Kitchen’ based in beautiful, rugged North Cornwall. Using a combination of fresh local produce and authentic Asian ingredients, Celi creates beautiful dishes to cater for all tastes, both aromatic and spicy. Dishes include fluffy bao buns filled with succulent meats or fish & tangy pickled vegetables, fragrant Indian & Malaysian curries, Indonesian rendang and Filipino adobo, to name but a few.

Celi can provide ‘ready meals’ for your holiday property/home which you can order here, or she can cater for parties and events. Just get in touch to discuss your requirements.

She can also be found doing ‘pop-ups’  on Sunday evenings during the Spring & Summer months at The Coombe Barton Inn, Crackington Haven.